Spiced Salmon with Mustard Sauce

O.K., so I think we have discovered our favorite salmon recipe!  This took a few minutes to throw together and it was absolutely delicious and as always, we ate our salmon with a side of steamed asparagus!  Yummy dinner!  I doubled the sauce recipe, except I didn't double the amount of ground red pepper....I think that would have been too spicy for us.  Lastly, I baked the fish at 450 for 12 minutes, which is different from what the recipe says to do.  I am sure either way would be just fine.

Enjoy!
Davis


Spiced Salmon with Mustard Sauce
(My Recipes)
Ingredients:
-mustard*
-honey
-ground turmeric
-ground red pepper
-garlic powder
-sea salt
-salmon (remember wild-caught, NOT farm raised!)
-olive oil spritzer

*The recipe calls for whole-grain mustard, but I used yellow mustard.  The reason I made this substitution is because all the whole-grain mustard I found at the grocery store had at least one unrecognizable additive/preservative, whereas the yellow mustard (that I already had at home-another plus) contains: vinegar, water, mustard seed, salt, turmeric, and paprika.  

Spiced Salmon with Mustard Sauce