Rosemary-Maple Pork Tenderloin

This was a delicious dinner we had the last two nights and pretty easy to prepare!   I served the pork over  whole grain brown rice that was cooked in homemade chicken stock instead of water.  This meal was even better the second night!  Hope you are able to try this one soon!

Enjoy!
Davis


Rosemary-Maple Pork Tenderloin
(Publix)
Ingredients:
-shallot
-pork tenderloin
-kosher or sea salt
-pepper
-coconut oil (the recipe calls for canola oil, but I recommend you use coconut oil instead)
-Marsala wine (I used Chardonnay instead)
-baby portabellas
-stock (I used homemade chicken stock)
-100% pure maple syrup
-rosemary

Rosemary-Maple Pork Tenderloin