Tuesday, March 19, 2013

Basic Honey Whole Wheat Bread

For those of you who own a bread maker, you've got to try this bread recipe.  We used to always make a Honey Whole Wheat bread, but we like this Basic Honey Whole Wheat recipe even better!  This Basic Honey Whole Wheat Bread recipe is just as tasty as the Honey Whole Wheat bread we use to make, but it's softer.  This recipe came with my bread maker  but I didn't try it until recently.  This is our new sandwich bread and we love it.  Hope you give it a try soon!

~Davis


Basic Honey Whole Wheat Bread
(Cuisinart)
Ingredients:
-water
-kosher salt
-olive oil (the recipe calls for butter, but I use olive oil)
-honey
-bread flour*
-whole wheat flour (one ingredient)
-active dry yeast

*I use King Arthur's organic bread flour which has two ingredients (certified 100% organic wheat flour, 100% organic malted barley flour), whereas the King Arthur's non-organic bread flour has 7 ingredients.  


Just out of the oven!
All sliced up and ready for sandwiches!

5 comments:

  1. How do you keep your bread from going stale fast?

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    Replies
    1. I store my bread in the refrigerator. Not sure if it's necessary or not, but I just grew up doing that. We go through a loaf of bread in about a week, so it never goes stale. If your family doesn't eat much bread, you could try freezing half the loaf? Hope this helps and thanks for your comment! :)

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  2. What's the recipe for this compared to your previous Honey Wheat bread recipe? I'd love to try it!

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    Replies
    1. Hi! Just click on the red writing above and it will take you to the recipe. Thanks!

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  3. Godhum Atta is not just whole wheat, it is also slow stone-ground... organic wheat flour 

    ReplyDelete