The pumpkin muffins were great and made for a fast and easy breakfast. I added flax seed meal to these muffins for extra fiber and Omega-3 fatty acids. Also, I cut the amount of honey in half and added a mashed banana. (Bananas make a wonderful sweetener!)
The pumpkin yogurt is delicious and I love the texture that the Chia seeds give to the yogurt. Chia seeds not only add texture, but also add fiber, protein and Omega-3 to this dish.
Both recipes are tasty and very healthy. I hope you give the muffins and yogurt and try!
Enjoy!
~Davis
click here for WHOLE WHEAT PUMPKIN BREAD/MUFFINS recipe
(from: 100 Days of Real Food)
Ingredients:
-whole-wheat flour
-cinnamon
-ground ginger
-nutmeg
-cloves
-baking soda
-baking powder
-salt
-eggs
-oil (I prefer coconut oil)
-honey (and a banana-see below*)
-vanilla
-pumpkin puree
-nuts (I used walnuts)
-flax seed (not in original recipe, but I added 1/4 cup flax seed meal)
*The original recipe calls for 1/2 cup of honey, but I used 1/4 cup honey and one mashed banana.
**I made these in muffin form.
click here for the original PROTEIN PACKED PUMPKIN PIE YOGURT recipe
(adapted from: Eating Bird Food)
Ingredients:
-plain Greek yogurt
-100% Pure Maple Syrup, to taste
-pure vanilla extract, to taste (make sure it doesn't have corn syrup listed in the ingredients)
-canned pumpkin, to taste (should only have one ingredient: pumpkin!)
-ground cinnamon, to taste
-ground allspice, to taste *
-Chia seeds, to taste (preferably organic)
*The original recipe calls for Pumpkin Pie Spice, but in looking at the ingredients of this spice, I saw that sulfiting agents (food preservatives) was listed.....um, no thank you!
Directions:
Combine the yogurt, maple syrup, and vanilla. Then add some pumpkin. Next, stir in the spices, and last mix in the Chia seeds.
Pumpkin Muffins |
Protein Packed Pumpkin Pie Yogurt |
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