Notes:
-I omitted the Tabasco sauce and Worcestershire sauce
-I replaced the sugar with honey
-I used more cheese than what the recipe called for
Notes:
-I replaced the sour cream with plain greek yogurt
-I used whole milk instead of cream
-I used brown rice instead of white
-I added steamed broccoli to the finished product
Notes:
-I used whole milk instead of the cream, which meant it had to cook a little longer
-The bacon is not listed in the ingredient list, so don't forget to add it to the grocery list
Notes:
-I used Walnut Acres Organic Zesty Basil Pasta Sauce
-I used Farmer Cheese instead of the ricotta cheese
Notes:
-I baked the sweet potatoes in the oven a day before I made this dish
-I used beef instead of pork
-I seasoned the beef mixture with salt
-I used 1 tsp paprika and 1/2 tsp smoked paprika
-I added 1/2 red bell pepper, chopped
-I added a few tablespoons of pure maple syrup to the mashed sweet potatoes
Quinoa, Roasted Vegetables, Raisins & Walnuts
Notes:
-I basically used this Roasted Vegetable Loaded Potato recipe and adjusted it
-I used quinoa instead of a potato (quinoa was cooked in homemade chicken stock)
-black raisins were used instead of golden raisins
-raw walnuts were used, I didn't toast them
-omitted the vinaigrette
No comments:
Post a Comment