This meal was AWESOME!!!! I assembled my dish slightly different than what the recipe says to do. I simply baked the potatoes (I did regular white baking potatoes for my husband who won't eat sweet potatoes). Once the potatoes were cooked, I split them open and topped the potatoes with the black bean salad. We will definitely be making this meal again...YUM!
Enjoy!
Davis
Roasted Sweet Potato and Black Bean Salad
(Karista's Kitchen)
Ingredients:
-sweet potaotes
-coconut oil
-limes
-sea salt
-pepper
-honey
-olive oil
-chili powder
-green onions
-corn
-black beans
-fresh cilantro
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