Salmon Tacos, Refried Beans, Quinoa Salad Burritos, Beef Sausage, Roasted Green Beans

Gosh, this busy mom seems to get more and more busy each month, so I am behind on sharing the delicious REAL food recipes we've been  enjoying!  So, let's play catch-up.....


Chili Lime Salmon Tacos
Salmon
fresh lime
taco seasoning (I used a homemade mix)
tortillas (made from sprouted grains and in the frozen section of the grocery store)
cabbage
fresh cilantro
salsa

Homemade Refried Beans
pinto beans
butter
onion
garlic
cumin
paprika
sea salt
chili powder
black pepper
milk

Chili Lime Salmon Tacos with Homemade Refried Beans

South of the Border Quinoa Salad Burritos
olive oil
fresh garlic
fresh cilantro
lime juice
sea salt
zucchini
mushrooms
quinoa
black beans
tomatoes
avocados
cheese (not in original recipe)
tortillas (made from sprouted grains and in the frozen section of the grocery store)-in place of the chips

South of the Border Quinoa Salad Burritos

Beef Sausage (recipe from Best of Grain Free Meal Plans Volume 1 by: Cara Faus)
3 pounds ground beef
1 finely diced onion
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1 tsp cayenne pepper
1 tsp cumin
1 tsp coriander
1 tsp pepper
1 tsp sage
1 tsp oregano
2 tsp sea salt
1 Tbsp basil
2 eggs

Mix ingredients and form into patties.  I broiled the patties at 500 degrees, 8 minutes on each side.

Roasted Green Beans and Feta
green beans
olive oil
kosher sale
pepper
garlic powder
crumbled feta (sprinkled on green beans after roasted)-didn't use Parmesan cheese

Beef Sausage with Roasted Green Beans