Cinnamon Raisin French Toast Crunch

We had family visiting from DC this past weekend and this was the perfect dish to serve for breakfast!  You make it up the night before and then the morning you are going to serve it, just preheat the oven, cook it and enjoy!!  It was definitely a hit!  Super easy and very yummy...I'll definitely be making this one again!

~Davis



Cinnamon Raisin French Toast Crunch
(Food Babe)
Ingredients:
-Ezekiel Cinnamon Raisin Bread (in the freezer section of your grocery store)
-almond milk (I used whole milk)
-eggs
-apples
-walnuts (I didn't toast them)
-vanilla
-sea salt
-nutmeg
-cinnamon
-maple syrup
-butter

All ready to go into the refrigerator for the night. 

Just out of the oven!

Eat up! :)